1 serving (200 grams) contains 350 calories, 25.0 grams of protein, 20.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 17.6 g | 6% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 11.8 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 470.6 mcg | 2353% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 529.4 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bourbon glazed salmon is a flavorful dish originating from American cuisine, often celebrated for its balance of sweet and savory notes. The salmon is typically marinated in a bourbon-based glaze featuring soy sauce, brown sugar, garlic, and other seasonings before being baked or grilled. Salmon is rich in high-quality protein and omega-3 fatty acids, which contribute significantly to heart and brain health. This dish also provides important vitamins such as vitamin B12 and selenium. The bourbon glaze adds a touch of indulgence while typically being low in fat if prepared properly. Ingredients used in the glaze may contribute added sugars, so moderation is advised as part of a balanced diet.
Store raw salmon in the refrigerator at 40°F (4°C) or below and cook within 1-2 days. Leftovers should be refrigerated in an airtight container and consumed within 3 days.
Bourbon glazed salmon is an excellent source of protein, typically containing around 25-30 grams of protein per 6-ounce serving. It is also rich in omega-3 fatty acids, B vitamins (like B6 and B12), and minerals such as selenium. However, the bourbon glaze can contribute to added sugars and calories, with a serving usually containing between 300-450 calories, depending on the amount of glaze used.
Bourbon glazed salmon is not ideal for strict low-carb or keto diets due to the sugar content in the glaze, which can add 5-15 grams of carbohydrates per serving. For keto compliance, consider preparing the salmon with a sugar-free bourbon glaze or substituting the glaze with keto-friendly seasonings and healthy fats.
Salmon itself is a nutrient powerhouse, providing heart-healthy omega-3 fatty acids, lean protein, and antioxidants like astaxanthin. However, the bourbon glaze, depending on preparation, can add unnecessary sugar and sodium, which may be a concern for those managing blood sugar levels or hypertension. To maximize health benefits, opt for a lighter glaze or use natural, less processed sweeteners.
A standard serving size of bourbon glazed salmon is around 4-6 ounces of cooked fish, which provides approximately 200-300 calories and sufficient protein for a meal. Pairing it with a healthy side like steamed vegetables or a salad can create a balanced meal. Aim for 2-3 servings of fatty fish, like salmon, per week as recommended by dietary guidelines.
Bourbon glazed salmon typically has a richer, sweet-and-smoky flavor profile compared to other glazed fish recipes, such as honey mustard or teriyaki. It may contain more sugar because of the bourbon-based glaze. If you’re looking for a lighter option, consider a citrus glaze or a simple herb rub to reduce added calories and sugars while maintaining flavor.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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