Brown Sugar Bacon Candy
Indulge in the irresistibly sweet and savory magic of Brown Sugar Bacon Candy, the ultimate treat for bacon lovers! This easy-to-make recipe transforms thick-cut bacon slices into crispy, caramelized perfection, coated in a mouthwatering blend of brown sugar, cayenne, and black pepper. The perfect balance of smoky, sweet, and spicy flavors makes this candied bacon an ideal snack, party appetizer, or even a unique brunch side dish. Prepared in just 10 minutes with a quick bake time of 25 minutes, this crowd-pleaser will have everyone reaching for more. Whether you're entertaining guests or treating yourself, this addictive bacon candy is sure to elevate any occasion!
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Recipe Information
Ingredients
- 12 slices Thick-cut bacon
- 0.75 cups Brown sugar
- 0.25 teaspoons Cayenne pepper
- 0.25 teaspoons Black pepper
Instructions
Preheat your oven to 375°F (190°C).
Line a large rimmed baking sheet with aluminum foil for easy cleanup and place a wire rack on top of the foil. Lightly spray the wire rack with non-stick cooking spray.
In a small bowl, mix the brown sugar, cayenne pepper, and black pepper until evenly combined.
Lay the slices of bacon in a single layer across the wire rack, making sure they do not overlap.
Sprinkle the brown sugar mixture evenly over each slice of bacon, pressing it gently so it adheres.
Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the sugar has caramelized. Keep a close eye on the bacon during the last few minutes to avoid burning.
Remove the pan from the oven and allow the bacon to cool on the rack for about 10 minutes. The glazed bacon will crisp up further as it cools.
Once cooled, carefully transfer the bacon to a serving platter. Serve immediately or store in an airtight container for up to 2 days.
Nutrition Facts
Calories |
331 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.0 g | 23% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 50 mg | 17% | |
| Sodium | 808 mg | 35% | |
| Total Carbohydrate | 29.7 g | 11% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 29.6 g | ||
| Protein | 14.0 g | 28% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 34 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 264 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
