Brown Sugar Bacon
Sweet, smoky, and irresistibly crispy, Brown Sugar Bacon is the ultimate upgrade to your breakfast spread or snack game. This simple yet decadent recipe transforms thick-cut bacon into a candied treat by coating it with a blend of caramelized brown sugar and optional spices like black pepper and cayenne for a subtle kick of heat. Baked to perfection on a wire rack, the bacon achieves an ideal balance of crunch and flavor without the mess of frying. Ready in just 30 minutes, this easy-to-make recipe is perfect for brunch gatherings, holiday breakfasts, or even as a savory-sweet topping for salads and sandwiches. Elevate your bacon experience with this must-try, crowd-pleasing recipe!
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Recipe Information
Ingredients
- 12 pieces thick-cut bacon slices
- 0.5 cup brown sugar
- 1 teaspoon ground black pepper (optional)
- 0.25 teaspoon ground cayenne pepper (optional, for a spicy kick)
Instructions
Preheat your oven to 400°F (200°C). Line a large baking sheet with aluminum foil for easier cleanup, and place a wire rack on top of the baking sheet.
In a small mixing bowl, combine the brown sugar, ground black pepper, and cayenne pepper (if using). Mix well to ensure the spices are evenly distributed.
Lay the bacon slices on the wire rack in a single layer, leaving a small amount of space between each slice to ensure even cooking.
Sprinkle the brown sugar mixture evenly over each slice of bacon, coating both sides. Gently press the sugar mixture onto the bacon with your fingers to help it stick.
Place the baking sheet with the rack in the preheated oven. Bake for 15-20 minutes, or until the bacon is crispy and the sugar has caramelized. Keep an eye on it during the last few minutes to avoid burning.
Carefully remove the baking sheet from the oven and let the bacon cool on the rack for a few minutes. The bacon will crisp up further as it cools.
Transfer the brown sugar bacon to a serving plate and enjoy immediately, or store it in an airtight container for later use.
Nutrition Facts
Calories |
1125 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.3 g | 93% | |
| Saturated Fat | 24.0 g | 120% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 3502 mg | 152% | |
| Total Carbohydrate | 73.1 g | 27% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 70.4 g | ||
| Protein | 24.3 g | 49% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 74 mg | 6% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 619 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
