1 serving (150 grams) contains 200 calories, 5.0 grams of protein, 3.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
317.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 63.5 g | 23% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 9.5 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.9 mg | 1% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 396.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
BBQ corn is a popular dish where fresh ears of corn are grilled or roasted, often giving it a smoky and slightly charred flavor. Originating from various indigenous American cultures, its popularity has spread globally, especially as a summertime staple in cuisines like American barbecue or Mexican street food. Nutritionally, a medium ear of corn (about 90g) contains approximately 77 calories, 2.9g of protein, 17.1g of carbohydrates, and 2.4g of dietary fiber. It is also a good source of essential nutrients like vitamin C, magnesium, and several B vitamins, including thiamine and folate, supporting overall health.
Store whole, unshucked corn in the refrigerator for up to 3 days to retain freshness. For grilling, soak the husks in water before cooking to prevent burning.
BBQ corn is relatively low in protein (around 3 grams per ear), contains approximately 90-120 calories per medium-sized ear, and is a good source of dietary fiber, Vitamin B6, and Vitamin C. It also provides small amounts of magnesium and potassium, making it a nutrient-dense vegetable option.
BBQ corn is not considered keto-friendly as it contains around 19 grams of carbohydrates per medium-sized ear, making it higher in carbs compared to keto staples. However, it can fit within a balanced low-carb diet if consumed in moderation.
BBQ corn is rich in fiber, which supports digestive health, and contains antioxidants like lutein and zeaxanthin that promote eye health. However, it is a starchy vegetable, so individuals managing blood sugar levels or observing a low-carb diet should consume it sparingly.
A standard serving size of BBQ corn is typically one medium-sized ear, which provides around 90-120 calories and a healthy dose of vitamins and minerals. Pair it with lean proteins and non-starchy vegetables for a balanced meal.
BBQ corn and grilled corn are nutritionally very similar, as both cooking methods preserve corn's fiber and nutrient content. Boiling corn can lead to slight nutrient loss, especially water-soluble vitamins like Vitamin C, but the differences are minimal overall.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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