1 serving (40 grams) contains 110 calories, 4.0 grams of protein, 2.5 grams of fat, and 18.0 grams of carbohydrates.
Calories |
550 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.5 g | 16% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 750 mg | 32% | |
| Total Carbohydrates | 90 g | 32% | |
| Dietary Fiber | 15 g | 53% | |
| Sugars | 10 g | ||
| protein | 20 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100 mg | 7% | |
| Iron | 6 mg | 33% | |
| Potassium | 400 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Brown Seeds Bread is a wholesome, nutrient-rich loaf crafted from a blend of whole wheat flour and a variety of seeds, such as sunflower, flax, sesame, and chia. Originating from European baking traditions, this bread is celebrated for its compact texture and earthy flavor, making it a staple in many healthy diets. Packed with fiber, omega-3 fatty acids, and essential vitamins, it supports digestion, heart health, and sustained energy. The inclusion of seeds provides plant-based protein and healthy fats, while the use of whole grains retains valuable nutrients. Brown Seeds Bread is free from artificial preservatives, making it a cleaner choice for mindful eating. However, it may be calorie-dense due to the seeds, so portion control is advised for those watching their caloric intake. Whether toasted for breakfast or as a base for sandwiches, it’s a nutritious option for those seeking a balance of flavor and health benefits.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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