Brown Bread
Discover the rich, nutty flavor and wholesome goodness of homemade Brown Bread, a versatile classic that's perfect for any occasion. This recipe balances hearty whole wheat flour with a touch of all-purpose flour, creating a soft yet robust texture ideal for everything from breakfast toast to hearty sandwiches. Enhanced with the deep sweetness of molasses and a hint of brown sugar, this bread delivers a rustic charm that pairs beautifully with both savory and sweet toppings. With just 15 minutes of hands-on prep time and a straightforward process, including kneading and two gentle rises, this loaf bakes to perfection with a golden crust and tender crumb. Whether you're a seasoned baker or a beginner, this recipe offers a satisfying baking experience and a loaf you’ll be proud to serve. Perfect for those seeking homemade bread with natural ingredients, this Brown Bread is a must-try!
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Recipe Information
Ingredients
- 300 g Whole wheat flour
- 200 g All-purpose flour
- 2.25 tsp Dry active yeast
- 350 ml Warm water
- 2 tbsp Brown sugar
- 1.5 tsp Salt
- 2 tbsp Olive oil
- 2 tbsp Molasses
Instructions
In a large mixing bowl, combine the warm water, brown sugar, and dry active yeast. Stir gently and let it sit for 5-10 minutes until the yeast becomes foamy.
Add the olive oil, molasses, and salt to the yeast mixture, stirring to combine.
Gradually add the whole wheat flour to the wet mixture, about 50g at a time, stirring to form a thick batter.
Next, add the all-purpose flour in increments, mixing thoroughly after each addition. Once the dough becomes too stiff to mix with a spoon, transfer it to a floured surface and knead by hand for 8-10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 6-8 minutes.
Lightly grease a clean bowl with a small amount of olive oil. Place the dough into the bowl, turning it to coat the surface with oil. Cover with a damp kitchen towel or plastic wrap, and let it rise in a warm place for 1 to 1.5 hours, or until the dough has doubled in size.
Once the dough has risen, punch it down gently to release excess air. Shape the dough into a loaf and place it into a greased 9x5-inch loaf pan.
Cover the loaf pan with the damp towel or plastic wrap again, and let the dough rise for another 30-40 minutes, or until the dough has risen slightly above the top of the pan.
Preheat the oven to 375°F (190°C). Bake the bread in the center of the oven for 30-35 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.
Remove the loaf from the oven and let it cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.
Slice the bread and serve as desired. Store leftover bread in an airtight container for up to 3 days, or freeze for longer storage.
Nutrition Facts
Calories |
2203 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.8 g | 46% | |
| Saturated Fat | 5.7 g | 29% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3583 mg | 156% | |
| Total Carbohydrate | 420.3 g | 153% | |
| Dietary Fiber | 43.3 g | 155% | |
| Total Sugars | 49.3 g | ||
| Protein | 63.3 g | 127% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 229 mg | 18% | |
| Iron | 23.3 mg | 129% | |
| Potassium | 2178 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
