1 serving (100 grams) contains 250 calories, 10.0 grams of protein, 8.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 11.9 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The BreadTalk Chicken Sausage Bun is a savory snack inspired by Asian bakery cuisine, perfect for a quick bite any time of day. This soft, fluffy bun is crafted from high-quality wheat flour and enriched with a touch of sweetness, wrapping the star ingredient—a tender, flavorful chicken sausage. Topped with a sprinkling of herbs or a glaze, its slightly smoky and meaty flavor is complemented by the buttery richness of the dough. While it offers a good source of protein from the chicken sausage, the bun is also relatively high in refined carbohydrates and may contain higher sodium levels typical of sausage-based products. Ideal as a convenient treat, it’s a satisfying choice in moderation—but pairing it with fresh vegetables or a lighter dish can help balance out its nutritional components. Enjoy this harmonious blend of soft textures and robust flavors, a hallmark of modern Asian-inspired bakery treats.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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