Classic Grilled Sausage in Bun
Fire up your summer barbecues with this *Classic Grilled Sausage in Bun* recipe—an effortless crowd-pleaser that combines smoky, juicy sausages with perfectly toasted buns. Featuring golden caramelized onions, tangy sauerkraut, and your favorite trio of condiments—mustard, ketchup, and mayo—this recipe offers a medley of textures and flavors in every bite. With just 10 minutes of prep and 15 minutes of grilling, you’ll have a hearty, satisfying meal ready to serve in no time. Perfect for backyard gatherings, cookouts, or a quick weeknight dinner, this recipe is customizable, family-friendly, and guaranteed to leave everyone asking for more. Serve with a side of fries or a fresh salad for the ultimate summer experience! *Classic grilled sausages*, *easy bun recipes*, and *quick barbecue ideas* never tasted so good.
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Recipe Information
Ingredients
- 4 pieces sausages
- 4 pieces hot dog buns
- 4 tablespoons yellow mustard
- 4 tablespoons ketchup
- 4 tablespoons mayonnaise
- 1 small white onions, chopped
- 1 cup sauerkraut
- 2 tablespoons butter
Instructions
Preheat your grill to medium-high heat.
While the grill is heating, chop a small white onion and set it aside.
Once the grill is hot, place the sausages on the grill. Cook for about 10-12 minutes, turning occasionally, until they are nicely browned and cooked through.
While the sausages are grilling, melt the butter in a small pan over medium heat. Add the chopped onions and sauté until they are soft and translucent, about 5 minutes.
In the last few minutes of grilling, place the hot dog buns on the grill cut-side down to toast lightly, about 1-2 minutes.
Once the sausages and buns are ready, assemble your sausage in a bun. Place a sausage in each bun.
Top each sausage with a tablespoon of yellow mustard, a tablespoon of ketchup, and a tablespoon of mayonnaise (optional).
Add a spoonful of sautéed onions and a couple of tablespoons of sauerkraut on top of each sausage.
Serve immediately and enjoy your classic grilled sausage in a bun.
Nutrition Facts
Calories |
2337 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 155.0 g | 199% | |
| Saturated Fat | 46.4 g | 232% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 331 mg | 110% | |
| Sodium | 6119 mg | 266% | |
| Total Carbohydrate | 174.5 g | 63% | |
| Dietary Fiber | 22.4 g | 80% | |
| Total Sugars | 35.3 g | ||
| Protein | 64.7 g | 129% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 481 mg | 37% | |
| Iron | 14.6 mg | 81% | |
| Potassium | 1440 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
