Sausage Patty on a Bun
Juicy, flavorful, and delightfully simple, this Sausage Patty on a Bun recipe takes your sandwich game to the next level! Made with perfectly seasoned ground pork sausage blended with garlic and onion powder, smoky paprika, and a touch of black pepper, these patties are pan-seared to perfection for a golden, caramelized crust. Nestled in fluffy toasted brioche buns slathered with creamy mayonnaise and piled high with crisp lettuce and fresh tomato slices, this quick 25-minute recipe is a foolproof crowd-pleaser. Whether you're serving it for a casual lunch or a laid-back dinner, this easy homemade sausage sandwich will be your new go-to comfort food. Perfect for meat lovers and bursting with bold flavors, this dish combines simplicity with satisfying taste in every bite!
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Recipe Information
Ingredients
- 1 pound ground pork sausage
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon smoked paprika
- 0.25 teaspoon black pepper
- 0.5 teaspoon salt
- 4 pieces brioche buns
- 2 tablespoons butter
- 4 leaves lettuce
- 1 large tomato
- 4 tablespoons mayonnaise
Instructions
In a large mixing bowl, combine the ground pork sausage, garlic powder, onion powder, smoked paprika, black pepper, and salt. Mix until evenly incorporated.
Divide the sausage mixture into 4 equal portions and shape each portion into a round patty about 1/2 inch thick.
Heat a non-stick skillet or grill pan over medium heat. Place the sausage patties in the pan and cook for 3-4 minutes per side, or until they are browned and cooked through (internal temperature of 160°F).
While the patties are cooking, slice the tomato into 4 thick slices and prepare 4 fresh lettuce leaves.
Slice the brioche buns in half and spread a thin layer of butter on the cut sides. Toast the buns in a separate skillet or on a grill pan over medium heat until lightly golden and crispy.
Once the patties are done, assemble the sandwiches: spread 1 tablespoon of mayonnaise on the bottom half of each bun. Place a cooked sausage patty on top, followed by a lettuce leaf, a slice of tomato, and the top half of the bun.
Serve immediately and enjoy your delicious sausage patty on a bun!
Nutrition Facts
Calories |
3324 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 247.1 g | 317% | |
| Saturated Fat | 90.2 g | 451% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 657 mg | 219% | |
| Sodium | 8328 mg | 362% | |
| Total Carbohydrate | 158.8 g | 58% | |
| Dietary Fiber | 7.1 g | 25% | |
| Total Sugars | 39.5 g | ||
| Protein | 117.4 g | 235% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 276 mg | 21% | |
| Iron | 15.0 mg | 83% | |
| Potassium | 709 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
