1 serving (100 grams) contains 312 calories, 4.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
742.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1071.4 mg | 46% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 4.8 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 952.4 mg | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Breaded Potato is a comforting dish made by coating potato slices or mashed potato patties in breadcrumbs before frying or baking to a golden crisp. Often associated with European and American cuisines, it showcases potatoes as a versatile ingredient loved globally. The breading typically consists of flour, egg, and breadcrumbs, which provide a satisfying crunch, while the potato core remains soft and tender. Potatoes are rich in vitamins like vitamin C and B6, along with potassium and fiber, supporting healthy energy levels and digestion. However, frying can introduce added fats and calories, making baked versions a healthier option. Breaded Potato is cherished for its contrasting textures and is often enjoyed as a side dish or snack with dips and condiments. Though delicious, moderation and preparation method are key for maintaining a balanced diet when indulging in this classic comfort food.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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