1 serving (113 grams) contains 250 calories, 20.0 grams of protein, 12.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
520.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.0 g | 32% | |
| Saturated Fat | 5.2 g | 26% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 104.2 mg | 34% | |
| Sodium | 1041.7 mg | 45% | |
| Total Carbohydrates | 31.2 g | 11% | |
| Dietary Fiber | 2.1 g | 7% | |
| Sugars | 2.1 g | ||
| protein | 41.7 g | 83% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 41.7 mg | 3% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 520.8 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Breaded Chicken Filet is a versatile dish featuring a lean chicken breast coated in a seasoned breadcrumb mixture and fried or baked to golden perfection. Originating from Western cuisine, it is a staple in comfort food and fast-food menus worldwide. The breading typically includes flour, eggs, and breadcrumbs, often seasoned with spices for added flavor. While it offers a good source of protein, which supports muscle growth and repair, the preparation method impacts its nutritional profile. Baking the filet can reduce fat content, making it a healthier option, whereas frying adds calories and saturated fats that should be consumed in moderation. For an enhanced health profile, opt for whole-grain breadcrumbs and pair the filet with nutrient-rich sides like steamed vegetables or a salad. Its crispy texture and hearty flavor make it a satisfying option for both casual and formal meals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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