1 serving (150 grams) contains 350 calories, 10.0 grams of protein, 5.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 94.6 g | 34% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 7.9 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 157.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bread zeppelin
Bread Zeppelin is a unique twist on the classic sandwich, offering a hollowed-out artisan bread loaf filled with a fresh and customizable salad. Originating from a fusion of fast-casual dining and European bread traditions, this creation combines wholesome ingredients with convenience. The core idea is to pack greens, grains, proteins, and toppings into the sturdy vessel of baguette-like bread, ensuring fewer spills and a satisfying bite. While the salad components—such as lean proteins, vegetables, and light dressings—can be nutrient-rich and align with healthy eating goals, the bread itself may be a source of refined carbohydrates depending on the type used. For a balanced option, whole-grain bread can offer added fiber. Bread Zeppelin offers a healthier alternative to heavy, overly processed sandwiches when thoughtfully crafted, but nutrition depends on the chosen fillings and bread type, making customization key for dietary balance.
