1 serving (150 grams) contains 110 calories, 2.5 grams of protein, 0.1 grams of fat, and 26.0 grams of carbohydrates.
Calories |
174.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 9.5 mg | 0% | |
| Total Carbohydrates | 41.3 g | 15% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 1.9 g | ||
| protein | 4.0 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.9 mg | 1% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 722.2 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Boiled Potato Veggie is a simple and wholesome dish often found in home kitchens worldwide, celebrated for its adaptability and nutritional value. The core ingredients typically include boiled potatoes paired with a mix of steamed or sautéed vegetables such as carrots, peas, beans, and bell peppers, seasoned lightly with herbs and spices. Originating as a humble staple in diverse cuisines, this dish is common in European, Indian, and American cooking. Rich in complex carbohydrates from potatoes and a variety of vitamins and fiber from the vegetables, it provides long-lasting energy and supports digestion. Low in fat and easy to prepare, it is an excellent choice for health-conscious meals. However, excessive use of butter or creamy sauces can increase calorie content, so lighter seasoning methods are preferred for a healthier balance. Boiled Potato Veggie is a versatile, nutritious option for balanced diets across all age groups.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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