Nutrition Facts for Boiled groundnut
Image of Boiled groundnut

Boiled groundnut

Item Rating: 85/100

One cup of Boiled groundnut is around 238 grams and contains approximately 757 calories, 32 grams of protein, 60 grams of fat, and 24 grams of carbohydrates.

Boiled Groundnut is a nutritious snack enjoyed across various cultures, particularly in Africa and Asia. Made from raw peanuts, these legumes are boiled in their shells, resulting in a tender, flavorful treat. Rich in protein, healthy fats, and essential vitamins, boiled groundnuts provide a satisfying and wholesome way to curb hunger. They are low in carbohydrates and cholesterol-free, making them a heart-healthy option. Often seasoned with salt or spices, they offer a delightful, savory experience perfect for any occasion. Whether enjoyed on the street or at home, boiled groundnuts are a delicious way to nourish your body.

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 757.1429
Total Fat 60g 0%
Saturated Fat 9.0476g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 11.9048mg 0%
Total Carbohydrate 23.5714g 0%
Dietary Fiber 10.7143g 0%
Total Sugars 9.0476g
Protein 32.1429g 0%
Vitamin D 0IU 0%
Calcium 128.5714mg 0%
Iron 5mg 0%
Potassium 790.4762mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.8%
Protein: 16.9%
Carbs: 12.4%