1 serving (100 grams) contains 318 calories, 13.5 grams of protein, 25.2 grams of fat, and 9.9 grams of carbohydrates.
Calories |
757.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60 g | 76% | |
| Saturated Fat | 9.0 g | 45% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 650 mg | 28% | |
| Total Carbohydrates | 23.6 g | 8% | |
| Dietary Fiber | 10.7 g | 38% | |
| Sugars | 3.8 g | ||
| protein | 32.1 g | 64% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 150 mg | 11% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 790.5 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Boiled peanuts are a popular snack in Southern United States cuisine, traditionally enjoyed during harvest season. Originating from African food traditions brought to America, boiling peanuts softens their texture and imbues them with a salty, savory flavor. Nutritionally, boiled peanuts are rich in protein, fiber, and healthy fats, and they contain essential vitamins and minerals such as Vitamin E, folate, magnesium, and potassium. They are lower in calories compared to roasted or raw peanuts due to water absorption during boiling, but can be high in sodium depending on preparation methods.
Store boiled peanuts in an airtight container in the refrigerator for up to 7 days or freeze them for prolonged storage. Reheat by boiling or microwaving.
Boiled peanuts are a good source of plant-based protein, providing around 13-15 grams of protein per 100 grams. This makes them a healthy snack option for those looking to increase their protein intake without consuming animal-based products.
Boiled peanuts can fit into a keto diet in moderation, as they contain approximately 8-11 grams of net carbs per 100 grams. Be mindful of portion sizes, as consuming too many may exceed daily carbohydrate limits on a strict keto plan.
Boiled peanuts are rich in antioxidants, particularly resveratrol, which can support heart health and reduce inflammation. They also contain healthy fats, fiber, and essential nutrients like magnesium, vitamin E, and potassium, making them a nutrient-dense snack.
A standard portion size for boiled peanuts is typically around 1/2 cup (approximately 75-100 grams), which provides a balance of nutrients without overloading on calories or carbohydrates. This size contains roughly 150-200 calories.
Boiled peanuts are lower in calories and fat compared to roasted peanuts due to their higher water content. However, roasted peanuts often retain more micronutrients like vitamin E. Boiling enhances the antioxidant levels in peanuts, making them a heart-healthier option overall.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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