1 serving (14 grams) contains 126 calories, 0.0 grams of protein, 14.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
2016 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 224 g | 287% | |
| Saturated Fat | 36.3 g | 181% | |
| Polyunsaturated Fat | 44.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Peanut oil, derived from peanuts, is a popular cooking oil primarily used in Asian, African, and American cuisines. With a mild flavor and high smoke point, it is suitable for frying and sautéing. Nutritionally, peanut oil is rich in healthy fats, particularly monounsaturated and polyunsaturated fats, with minimal saturated fat. It contains vitamin E, a potent antioxidant, and phytosterols, which may support heart health. Peanut oil is calorie-dense, offering approximately 120 calories per tablespoon. It contains no carbohydrates, protein, or fiber, making it purely a fat source in the diet. Being plant-based, it fits vegetarian and vegan diets while contributing essential fatty acids to overall nutrition.
Store peanut oil in a cool, dark place and ensure the container is tightly sealed. Avoid exposure to light and heat to prevent oxidation and rancidity.
Peanut oil provides about 119 calories and 14 grams of fat per tablespoon, with no protein or carbohydrates. It is rich in healthy monounsaturated fats (6.2 grams per tablespoon) and contains small amounts of vitamin E (11% of the daily value).
Yes, peanut oil is suitable for a keto diet as it is entirely composed of fats and contains no carbs or protein, making it an excellent choice for meeting your fat intake requirements.
Peanut oil is rich in monounsaturated fats, which support heart health and lower bad cholesterol levels. However, it is also high in omega-6 fatty acids, which, if consumed excessively, could promote inflammation. People with peanut allergies should avoid peanut oil unless it is highly refined and certified allergen-free.
A typical serving size of peanut oil is about 1 tablespoon, which is sufficient for sautéing or frying small portions of food. Use this amount mindfully, as it is calorie-dense with 119 calories per tablespoon.
Peanut oil has a high smoke point of 450°F, making it ideal for frying and high-heat cooking compared to olive oil or butter. It has a neutral taste but contains more omega-6 fats than oils like olive oil, which is higher in omega-3s and polyphenols.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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