1 serving (16 grams) contains 52 calories, 7.9 grams of protein, 2.0 grams of fat, and 5.6 grams of carbohydrates.
Calories |
418.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 2.3 g | 11% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 23.0 mg | 1% | |
| Total Carbohydrates | 44.4 g | 16% | |
| Dietary Fiber | 18.3 g | 65% | |
| Sugars | 11.8 g | ||
| protein | 63.0 g | 126% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.8 mg | 9% | |
| Iron | 5.9 mg | 32% | |
| Potassium | 1830.4 mg | 38% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Peanut flour is a nutritious, protein-packed ingredient made from finely ground, roasted peanuts with most of the oil removed. It originated in peanut-growing regions such as the Americas and is a staple in many cuisines, especially in African, Asian, and Southern U.S. dishes. Its rich, nutty flavor makes it a versatile option for both savory and sweet recipes, including sauces, baked goods, and smoothies. Peanut flour is naturally gluten-free and high in protein, fiber, and essential nutrients like magnesium, vitamin E, and potassium. It is low in carbohydrates and fat, making it a popular choice for low-fat or high-protein diets. However, individuals with peanut allergies should avoid it completely. Additionally, as with any ingredient, moderation is key to balancing caloric intake. Peanut flour is a flavorful and nutrient-dense addition to a healthy diet when used mindfully.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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