1 serving (16 grams) contains 41 calories, 1.0 grams of protein, 2.6 grams of fat, and 3.5 grams of carbohydrates.
Calories |
657.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.0 g | 52% | |
| Saturated Fat | 7.4 g | 37% | |
| Polyunsaturated Fat | 12.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3430.4 mg | 149% | |
| Total Carbohydrates | 56.3 g | 20% | |
| Dietary Fiber | 4.6 g | 16% | |
| Sugars | 43.8 g | ||
| protein | 16.2 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 56.3 mg | 4% | |
| Iron | 2.3 mg | 12% | |
| Potassium | 601.6 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Peanut sauce is a savory condiment commonly used in Southeast Asian cuisine, particularly in Indonesian, Thai, and Malaysian dishes. It is made with ingredients such as ground peanuts, coconut milk, soy sauce, garlic, lime juice, and spices. Nutritionally, peanut sauce is rich in healthy monounsaturated fats from peanuts, protein, and various essential vitamins and minerals. It also provides dietary fiber and some potassium, depending on the recipe. While flavorful, peanut sauce can be calorie-dense due to fats and added sugar in some versions, so portion control is recommended for balanced consumption.
Store prepared peanut sauce in an airtight container in the refrigerator for up to 5 days. Stir before use and avoid freezing as the texture may separate.
Peanut sauce is a decent source of protein, providing around 4 grams of protein per 2-tablespoon serving. This primarily comes from the peanuts, which are rich in plant-based protein, but the protein content can vary depending on added ingredients like sugar or coconut milk.
It depends on the specific recipe, but most traditional peanut sauces include added sugars, which increase the carb count, making it less suitable for strict keto diets. For keto-friendly options, look for a sugar-free peanut sauce recipe or substitute with keto-approved sweeteners and use natural peanut butter.
Peanut sauce contains healthy fats, plant-based protein, and vitamins like B6, niacin, and magnesium, which support heart and brain health. However, it can also be high in calories and sodium, depending on the recipe. Moderate consumption is recommended, especially for those watching their calorie or sodium intake.
The recommended portion size for peanut sauce is typically 2 tablespoons, which provides around 100-120 calories. Adjust portions based on your dietary needs, but be mindful of calories, fat, and sodium if eating larger amounts.
Peanut sauce and almond butter serve different culinary purposes. Peanut sauce is savory, often containing soy, lime, or spices, and is commonly used for dipping or drizzling on Asian dishes. Almond butter is typically sweeter and simpler with slightly more vitamin E and calcium but lacks the complex flavors of peanut sauce. Choose based on your desired taste and recipe.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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