1 serving (100 grams) contains 165 calories, 31.0 grams of protein, 3.6 grams of fat, and 0.0 grams of carbohydrates.
Calories |
412.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9 g | 11% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 212.5 mg | 70% | |
| Sodium | 185 mg | 8% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 77.5 g | 155% | |
| Vitamin D | 12.5 mcg | 62% | |
| Calcium | 37.5 mg | 2% | |
| Iron | 3 mg | 16% | |
| Potassium | 640 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Boiled chicken meat is a versatile protein source commonly used in various global cuisines, including American, Asian, and Middle Eastern dishes. It is prepared by simmering chicken in water or broth, which retains its moisture and enhances texture without added fats. Chicken is a lean meat, providing high-quality, complete protein essential for muscle growth and repair. A 3.5-ounce (100-gram) serving of boiled chicken breast contains approximately 165 calories, 31 grams of protein, and 3.6 grams of fat, with no carbohydrates. It is also a source of essential vitamins such as B6, niacin, and minerals like phosphorus and selenium, which support metabolic and immune health.
Store boiled chicken in an airtight container in the refrigerator for up to 3-4 days or freeze for longer-term storage. Ensure it is cooled to room temperature before refrigeration to prevent bacterial growth.
Yes, boiled chicken meat is an excellent source of protein. A 100g serving of boiled chicken breast contains approximately 31g of protein, making it ideal for muscle building and repair. It is also low in fat if the skin is removed, making it a lean protein option.
Yes, boiled chicken meat is highly compatible with a keto diet because it is naturally low in carbohydrates (less than 1g per 100g serving). Pair it with keto-friendly fats like olive oil or avocado to maintain your macronutrient balance.
Boiled chicken meat provides high-quality protein, supporting muscle health and overall growth. It is low in saturated fat when skinless and is a good source of niacin and selenium, which are vital for metabolism and immune function. However, it lacks fiber and should be paired with vegetables for a balanced diet.
A standard serving size is about 85-100g, which provides roughly 150-165 calories and 26-31g of protein. For individuals looking to meet protein needs, 2-3 servings per week can be incorporated into a balanced diet.
Boiled chicken is lower in fat compared to grilled chicken since no cooking oils or fats are typically added during boiling. However, grilled chicken may have a more appealing flavor due to caramelization and seasoning. Both are healthy options, but boiling retains more moisture and avoids added calories from cooking methods.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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