1 serving (50 grams) contains 120 calories, 3.0 grams of protein, 1.5 grams of fat, and 25.0 grams of carbohydrates.
Calories |
571.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.1 g | 9% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 95.2 mg | 4% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 14.3 g | 51% | |
| Sugars | 4.8 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 190.5 mg | 14% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Blue corn tortillas are a traditional staple of Mexican cuisine, made from blue maize, a variety of corn native to the Americas. Unlike white or yellow corn tortillas, they are characterized by their vibrant color and slightly nuttier, sweeter flavor. The primary ingredients typically include blue corn masa flour, water, and sometimes a pinch of salt. Blue corn is a rich source of antioxidants like anthocyanins, which give the tortillas their distinctive hue and may support heart health and fight inflammation. These tortillas also contain fiber, essential minerals such as iron and zinc, and are naturally gluten-free. However, some store-bought versions may include additives or higher sodium levels, so checking labels is recommended. Blue corn tortillas are a nutritious alternative to conventional tortillas and can be used in tacos, wraps, or enjoyed with dips for a satisfying, health-conscious option.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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