1 serving (24 grams) contains 50 calories, 1.0 grams of protein, 1.5 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
500.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15 g | 19% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 500.0 mg | 21% | |
| Total Carbohydrates | 100.0 g | 36% | |
| Dietary Fiber | 10.0 g | 35% | |
| Sugars | 0 g | ||
| protein | 10.0 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 200.0 mg | 15% | |
| Iron | 3 mg | 16% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Corn taco shells
Corn taco shells are a staple of Mexican cuisine, traditionally crafted from ground corn, water, and lime. Offering a mild, nutty flavor and a satisfying crunch, they are an essential base for an array of fillings. Typically made from masa harina, a type of corn flour treated with lime to unlock essential nutrients, corn taco shells are naturally gluten-free, making them suitable for those with gluten sensitivities. Their fiber content supports digestion, and they are lower in calories compared to flour-based alternatives. However, some varieties may contain added salts, oils, or preservatives, which could impact nutritional value. For a healthier option, look for brands with minimal processing or consider making them at home. Versatile and delicious, corn taco shells align with traditional cooking methods while providing a convenient and nutritious choice for tacos and other recipes.
