Homemade Corn Tortillas
Discover the authentic taste of Mexico with these easy homemade corn tortillas, made with just three simple ingredients: masa harina, warm water, and a pinch of salt. Perfectly soft, pliable, and naturally gluten-free, these tortillas are a versatile staple for tacos, enchiladas, or as a side to your favorite dishes. With only 15 minutes of prep time and a quick cook on a hot skillet, you'll be enjoying fresh, warm tortillas in no time. The step-by-step process ensures a foolproof dough that presses and cooks beautifully, delivering that signature earthy flavor and pillowy texture. Whether you're elevating taco night or whipping up a quick snack, these homemade corn tortillas are a game-changer for any home cook.
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 2 cups Masa harina (corn flour)
- 1.5 cups Warm water
- 0.5 teaspoons Salt
Instructions
In a large mixing bowl, combine the masa harina and salt. Stir well to evenly distribute the salt.
Gradually add the warm water to the masa harina, mixing with your hands or a spoon until a soft, pliable dough forms. It should feel similar to Play-Doh and should not crumble when pressed.
Cover the bowl with a clean kitchen towel and let the dough rest for 10 minutes to hydrate fully.
After the resting period, knead the dough gently for 1-2 minutes to ensure it’s smooth and elastic.
Divide the dough into 12 equal portions and roll each into a ball. Keep the balls covered with the towel to prevent them from drying out while you work.
Preheat a dry skillet or griddle over medium-high heat.
Place one dough ball between two sheets of plastic wrap or parchment paper and gently press it in a tortilla press, or roll it out with a rolling pin to form a 6-inch circle.
Carefully peel off the plastic and transfer the uncooked tortilla to the hot skillet. Cook for about 30-40 seconds on the first side until bubbles form and light brown spots appear, then flip and cook for another 30-40 seconds. Flip one more time and cook for an additional 10-15 seconds.
Remove the cooked tortilla and wrap it in a clean towel to keep warm while you repeat with the remaining dough balls.
Serve the warm tortillas immediately, or store them in an airtight container for up to 2 days. Reheat as needed.
Nutrition Facts
Calories |
73 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.8 g | 1% | |
| Saturated Fat | 0.1 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 83 mg | 4% | |
| Total Carbohydrate | 15.4 g | 6% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 0.1 g | ||
| Protein | 1.8 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 31 mg | 2% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 63 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
