1 serving (50 grams) contains 30 calories, 0.5 grams of protein, 0.0 grams of fat, and 7.0 grams of carbohydrates.
Calories |
142.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 9.5 mg | 0% | |
| Total Carbohydrates | 33.1 g | 12% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 23.7 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.7 mg | 1% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Berry sauce is a vibrant and nutrient-rich condiment made from cooked or blended berries, such as strawberries, blueberries, raspberries, or blackberries. This versatile sauce is commonly used in European, American, and Scandinavian cuisines to complement desserts, pancakes, yogurts, or meat dishes. Berries are celebrated for their high antioxidant content, particularly anthocyanins, which give them their rich colors. The sauce is typically low in calories but offers significant amounts of vitamin C, manganese, and dietary fiber, depending on the berries used. Lightly sweetened versions can still retain much of the fruit's natural nutritional profile.
Store berry sauce in an airtight container in the refrigerator for up to one week or freeze for longer storage. Reheat gently if needed to preserve nutrients.
Berry sauce is not high in protein, as it primarily consists of blended or cooked berries, often with added sugar or sweeteners. A typical serving (around 2 tablespoons) contains less than 1 gram of protein, making it a poor source of this nutrient.
Berry sauce can be included on a keto diet if it is made with low-carb berries like raspberries, blackberries, or strawberries and sweetened with a keto-friendly alternative such as stevia or erythritol. However, traditional berry sauces with added sugar are not keto-compatible due to their high carbohydrate content.
Berry sauce made from fresh or frozen berries is rich in antioxidants like anthocyanins, which support heart health and reduce inflammation. It is also a good source of vitamin C and fiber, which promote immune function and digestive health. However, watch for added sugars in commercial versions, as they can negate some health benefits.
A standard serving of berry sauce is about 2 tablespoons, which typically equals 20-30 calories depending on the ingredients. Use this amount to add flavor to yogurt, oatmeal, or desserts without significantly increasing sugar or calorie intake.
Compared to apple or mango sauces, berry sauce is generally lower in natural sugars and calories, especially when made from lower-carb berries like raspberries or blackberries. It also tends to have higher antioxidant levels due to the pigments in berries, making it a nutritionally denser option.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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