1 serving (30 grams) contains 110 calories, 27.0 grams of protein, 0.5 grams of fat, and 0.0 grams of carbohydrates.
Calories |
880.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.0 g | 5% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 216 g | 432% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 16.0 mg | 88% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Beef Isolate Protein is a highly purified supplement derived from beef, offering a concentrated source of protein with minimal fats and carbohydrates. Made by isolating protein from beef through advanced filtration processes, this product is ideal for those seeking an alternative to dairy-based proteins like whey or casein. Popular in fitness and bodybuilding circles, its origins trace back to nutrient-rich beef, a staple in traditional cuisines worldwide. Rich in essential amino acids and free of lactose, Beef Isolate Protein supports muscle repair and growth, making it a great choice for active individuals or those with dairy sensitivities. However, it is often processed and lacks the vitamins, minerals, and micronutrients found in whole cuts of beef. For optimal health benefits, pair this supplement with a nutrient-balanced diet rather than relying on it as a sole protein source. Always check the label for added ingredients or allergens.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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