1 serving (30 grams) contains 110 calories, 25.0 grams of protein, 0.5 grams of fat, and 1.0 grams of carbohydrates.
Calories |
880.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.0 g | 5% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 400.0 mg | 17% | |
| Total Carbohydrates | 8.0 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 200.0 g | 400% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 800.0 mg | 61% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 1280.0 mg | 27% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Whey Protein Isolate is a highly refined form of whey protein derived from the liquid part of milk during cheese production. Originating in dairy-rich regions like Europe and the United States, it is filtered to remove fats, lactose, and other non-protein components, resulting in a product with about 90% protein or higher. Known for its rapid absorption rate, it's widely used by athletes, bodybuilders, and nutrition enthusiasts for muscle recovery and overall protein supplementation. Whey protein isolate contains essential amino acids, particularly branched-chain amino acids (BCAAs), crucial for building and repairing muscle tissue. It is also low in carbohydrates and fats, making it a lean option for protein intake in various diets, including low-carb and calorie-controlled plans.
Store whey protein isolate powder in an airtight container in a cool, dry place to avoid clumping or spoilage.
Yes, whey protein isolate is very high in protein, typically containing around 90-95% protein by weight. A standard 30g serving usually provides 25-28g of protein with minimal carbohydrates and fats, making it an excellent choice for building and repairing muscles.
Yes, whey protein isolate is suitable for a keto diet as it is extremely low in carbohydrates, usually less than 1g per serving. Be cautious of flavored versions, as they may contain added sugars or sweeteners that could increase the carb content.
Whey protein isolate supports muscle repair and growth, aids in weight management by promoting satiety, and provides essential amino acids for overall health. However, individuals with lactose intolerance or dairy allergies should approach it with caution, as trace amounts of lactose might still be present.
A typical serving size is 20-30g of whey protein isolate, which can be tailored to your protein needs based on activity levels and dietary goals. For most people, 1.2 to 2.0 grams of protein per kilogram of body weight per day is a good guideline; consult a nutritionist for personalized recommendations.
Whey protein isolate contains more protein (90-95%) and less fat and carbohydrates compared to whey protein concentrate, which has about 70-80% protein. Isolate is better for those needing a higher protein intake with minimal lactose, while concentrate may be a more cost-effective option for general use.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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