High Protein Beef Satay
Elevate your weeknight dinner or weekend gathering with this High Protein Beef Satay recipe, a bold and flavorful take on a classic favorite. Featuring tender strips of marinated beef sirloin, this dish is infused with authentic flavors from a rich blend of soy sauce, fish sauce, sesame oil, and warming spices like turmeric and coriander. Skewered and grilled to perfection, the smoky, charred beef pairs beautifully with a velvety homemade peanut sauce made with creamy coconut milk. This quick, protein-packed recipe comes together in just 35 minutes of active time—ideal for busy schedules or meal prep! Serve these savory skewers garnished with crunchy chopped peanuts, zesty lime, and fresh cilantro for a dynamic appetizer or satisfying main dish that’s perfect for sharing. Whether you're aiming to fuel your gym routine or impress guests, this dish is a surefire success. Keywords: high-protein beef satay, grilled beef skewers, homemade peanut sauce, quick and healthy dinner, protein-packed recipes.
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Recipe Information
Ingredients
- 500 grams beef sirloin
- 4 tablespoons soy sauce
- 2 tablespoons fish sauce
- 2 tablespoons sesame oil
- 3 cloves garlic
- 1 teaspoon ground coriander
- 1 teaspoon ground turmeric
- 1 tablespoon brown sugar
- 2 tablespoons lime juice
- 100 milliliters coconut milk
- 3 tablespoons peanut butter
- 8 pieces skewers
- 2 tablespoons chopped peanuts
- 2 tablespoons fresh cilantro
Instructions
Begin by slicing the beef sirloin into thin strips, about 1 inch wide.
In a mixing bowl, combine the soy sauce, fish sauce, sesame oil, minced garlic, ground coriander, ground turmeric, brown sugar, and lime juice. Whisk until well blended.
Add the beef strips to the marinade, ensuring each piece is well coated. Cover with plastic wrap and refrigerate for at least 1 hour, or overnight for best results.
Soak the skewers in water for 30 minutes to prevent them from burning during cooking.
While the beef is marinating, prepare the peanut sauce by combining the coconut milk and peanut butter in a small saucepan over medium heat. Stir continuously until the mixture is smooth and heated through.
Preheat the grill or grill pan over medium-high heat.
Thread the marinated beef onto the soaked skewers.
Grill the beef skewers for 3-4 minutes on each side, or until the beef is cooked to your desired level of doneness.
Serve the beef satay drizzled with peanut sauce and garnished with chopped peanuts and fresh cilantro.
Nutrition Facts
Calories |
704 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.2 g | 50% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 151 mg | 50% | |
| Sodium | 1751 mg | 76% | |
| Total Carbohydrate | 22.6 g | 8% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 8.9 g | ||
| Protein | 64.0 g | 128% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 74 mg | 6% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 1032 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
