1 serving (100 grams) contains 231 calories, 10.5 grams of protein, 8.1 grams of fat, and 28.2 grams of carbohydrates.
Calories |
277.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.7 g | 12% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 26.4 mg | 8% | |
| Sodium | 552 mg | 24% | |
| Total Carbohydrates | 33.8 g | 12% | |
| Dietary Fiber | 1.8 g | 6% | |
| Sugars | 1.9 g | ||
| protein | 12.6 g | 25% | |
| Vitamin D | 4.8 mcg | 24% | |
| Calcium | 120 mg | 9% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 152.4 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A beef and rice burrito is a popular dish rooted in Mexican cuisine, often enjoyed for its flavor-packed combination of seasoned beef, fluffy rice, beans, and various toppings wrapped in a flour tortilla. Nutritionally, it is a well-rounded meal combining protein from beef, complex carbohydrates from rice and beans, and essential vitamins and minerals from added vegetables such as lettuce, tomatoes, and onions. Typical beef and rice burritos are moderate in calories, rich in iron and zinc from beef, and provide dietary fiber from beans and vegetables. Depending on preparation, they may contain notable amounts of sodium and fats, especially if cheese and sauces are included.
Refrigerate leftovers in an airtight container and consume within 3 days. To reheat, wrap in foil and warm in the oven or microwave until heated evenly, avoiding sogginess.
Yes, a beef and rice burrito is generally high in protein due to the beef content. A typical beef and rice burrito can contain around 20-25 grams of protein per serving, depending on the portion size and additional ingredients like beans or cheese.
A beef and rice burrito is not keto-friendly as it contains rice and a tortilla, both of which are high in carbohydrates. On average, a burrito can have 40-60 grams of carbs, making it unsuitable for strict keto diets.
A beef and rice burrito provides essential nutrients like protein, iron, and zinc from beef, as well as carbohydrates for energy from the rice and tortilla. However, concerns include high sodium content, with some burritos containing over 1,000 mg of sodium, and potential excess saturated fat depending on preparation.
A recommended portion size is typically one medium-sized burrito weighing around 200-300 grams. This size provides a balanced meal without excessive calorie intake, which can range from 400-700 calories depending on the ingredients.
A beef and rice burrito usually has more saturated fat and slightly fewer calories compared to a chicken and rice burrito, which tends to be leaner. Chicken burritos often provide around 15-20% less fat and are a lower-calorie option if using skinless chicken breast.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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