1 serving (300 grams) contains 600 calories, 30.0 grams of protein, 25.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.0 g | 25% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.0 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A carnitas burrito is a popular Mexican dish featuring slow-cooked, seasoned pork (carnitas), typically wrapped in a flour tortilla alongside ingredients such as rice, beans, avocado, salsa, and cheese. Originating from Mexico, carnitas translates to 'little meats' and is a traditional preparation involving pork that is braised or simmered until tender and flavorful. Nutritionally, a carnitas burrito is a rich source of protein, carbohydrates, and dietary fiber, while also providing vitamins like B6 and B12 from the pork and vitamin C from added vegetables like tomatoes or salsa. However, it can be calorie-dense due to the combination of pork fat, cheese, and tortilla.
Store leftover burrito in an airtight container in the refrigerator for up to 2 days. Reheat thoroughly in a microwave or oven to a safe internal temperature before consuming.
A typical carnitas burrito contains around 500-700 calories and provides approximately 25-30 grams of protein, depending on its size and ingredients. Additional toppings like cheese, sour cream, and guacamole can increase the calorie count significantly.
A traditional carnitas burrito is not keto or low-carb friendly because the tortilla typically contains 40-50 grams of carbohydrates. To make it suitable for these diets, consider having the carnitas served in a low-carb tortilla or as a burrito bowl without the tortilla.
While carnitas burritos provide a good source of protein, they can also be high in saturated fats, sodium, and calories, depending on how they’re prepared. Consuming them frequently without balancing your diet may contribute to weight gain or increased cholesterol levels.
The recommended serving size for most individuals is one medium-sized carnitas burrito, weighing around 400-500 grams. Pairing it with a side of vegetables or a light salad can help balance the meal nutritionally.
A carnitas burrito is generally higher in fat and calories compared to a chicken burrito due to the marbling and preparation of pork. However, it is often juicier and provides a similar protein content, making it a flavorful but heavier option.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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