Beef Bean Rice Burrito
Satisfy your cravings with this hearty and flavor-packed Beef Bean Rice Burrito! Perfectly seasoned ground beef is combined with tender black beans, fluffy cooked rice, and a zesty taco seasoning blend for a filling that’s both savory and satisfying. Wrapped in warm, soft flour tortillas, each burrito is layered with melted cheddar cheese, tangy sour cream, fresh salsa, and crunchy shredded lettuce, creating a delightful balance of textures and flavors. Ready in just 40 minutes, this easy-to-make recipe is ideal for a quick weeknight dinner or a crowd-pleasing meal for friends and family. Plus, with the option to toast the burritos for a golden, crispy finish, these handheld delights are guaranteed to take taco night to the next level! Perfect keywords: beef burrito recipe, easy Mexican dinner, quick burrito recipe, homemade burritos with rice and beans.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic cloves, minced
- 2 cups cooked rice
- 1 can canned black beans, drained and rinsed
- 2 tablespoons taco seasoning
- 1 cup water
- 4 large flour tortillas
- 1 cup cheddar cheese, shredded
- 0.5 cup sour cream
- 0.5 cup salsa
- 1 cup lettuce, shredded
Instructions
Heat the olive oil in a large skillet over medium-high heat.
Add the chopped onion and minced garlic to the skillet and sauté for 2-3 minutes until the onion becomes translucent.
Add the ground beef to the skillet, breaking it apart with a spoon, and cook until browned and fully cooked, about 5-7 minutes.
Drain excess fat if necessary and reduce the heat to medium.
Stir in the taco seasoning and water, then add the drained and rinsed black beans. Cook for another 2-3 minutes until the beans are heated through.
Warm the flour tortillas in a separate pan or microwave to make them pliable.
Lay each tortilla flat and evenly distribute the cooked rice in the center of each.
Top the rice with the beef and bean mixture, then sprinkle with shredded cheddar cheese.
Add a dollop of sour cream and a spoonful of salsa on top of the cheese.
Sprinkle shredded lettuce over everything.
Fold the sides of the tortilla inwards and then roll it up from the bottom to the top to enclose the fillings.
Serve the burritos warm. Optionally, you can toast each burrito in a skillet over medium heat for an additional crispy texture.
Nutrition Facts
Calories |
3550 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 194.0 g | 249% | |
| Saturated Fat | 87.3 g | 436% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 499 mg | 166% | |
| Sodium | 6685 mg | 291% | |
| Total Carbohydrate | 300.0 g | 109% | |
| Dietary Fiber | 37.8 g | 135% | |
| Total Sugars | 19.0 g | ||
| Protein | 161.5 g | 323% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 1608 mg | 124% | |
| Iron | 27.7 mg | 154% | |
| Potassium | 2993 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
