1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 59.5 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bee sting pastry
Bee Sting Pastry, or Bienenstich, is a classic German dessert known for its delicious blend of textures and flavors. This sweet treat consists of a soft, yeasted dough base filled with a creamy custard or whipped cream filling, and topped with a crunchy caramelized almond-honey glaze. Originating from Germany, it is a popular choice for celebrations and teatime indulgence. While the pastry is rich and satisfying, it is high in sugar and refined carbohydrates, making it a less ideal choice for those watching their sugar intake or seeking nutrient-dense options. The almond topping, however, provides some healthy fats and a touch of protein. Bee Sting Pastry is best enjoyed as an occasional indulgence rather than a dietary staple, as its decadent nature fits more into the category of treats rather than balanced nutrition.
