1 serving (237 grams) contains 665 calories, 4.6 grams of protein, 33.4 grams of fat, and 88.0 grams of carbohydrates.
Calories |
664.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.4 g | 42% | |
| Saturated Fat | 18.0 g | 90% | |
| Polyunsaturated Fat | 1.2 g | ||
| Cholesterol | 92.3 mg | 30% | |
| Sodium | 312.3 mg | 13% | |
| Total Carbohydrates | 88.0 g | 32% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 49.9 g | ||
| protein | 4.6 g | 9% | |
| Vitamin D | 9.5 mcg | 47% | |
| Calcium | 21.3 mg | 1% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 158.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Apple strudel is a popular dessert originating from Austria and widely associated with Central European cuisine. This pastry features thin layers of dough filled with apples, sugar, cinnamon, raisins, and breadcrumbs, often paired with powdered sugar on top. While strudel is considered a treat, its ingredients can offer some nutritional value. Apples within the filling contribute dietary fiber and vitamin C, while cinnamon provides antioxidative properties. However, the pastry is typically high in sugar and saturated fats due to the butter and added sweeteners, making it a food best consumed in moderation.
Apple strudel can be stored in an airtight container at room temperature for up to 2 days, or in the fridge for up to 5 days. Reheat before serving for best flavor and texture.
Apple strudel typically contains about 220-300 calories per serving (100-120g), depending on the recipe. It has 2-4g of protein, 10-15g of fat, and 30-40g of carbohydrates. It also provides small amounts of Vitamin C and dietary fiber from the apples.
Apple strudel is not suitable for a keto diet due to its high carbohydrate content, usually around 30-40g per serving, primarily from the pastry and the apples. Keto diets typically restrict daily carb intake to 20-50g, so this dish would not fit within those guidelines.
Apple strudel offers some benefits from the apples, such as dietary fiber and Vitamin C that support digestion and immune health. However, it is high in added sugar, saturated fats, and calories, which may be a concern if consumed in excess, especially for those managing blood sugar or weight.
A typical serving size of apple strudel is around 100-120g, which is approximately one slice or portion. To balance your meal, pair it with a source of protein or healthy fats, and avoid additional sugary sides to prevent overconsumption of calories.
Apple strudel generally has a thinner, flakier crust compared to the thicker pastry crust of apple pie, making strudel slightly lower in calories and fat. Both desserts contain similar fillings, but apple strudel tends to have less sugar and can highlight the natural sweetness of apples more.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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