Apple strudel

Apple strudel

Dessert

Item Rating: 46/100

1 serving (237 grams) contains 665 calories, 4.6 grams of protein, 33.4 grams of fat, and 88.0 grams of carbohydrates.

Log this food in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot
664.8
calories
4.6
protein
88.0
carbohydrates
33.4
fat

Nutrition Information

1 cup (236.6g)
Calories
664.8
% Daily Value*
Total Fat 33.4 g 42%
Saturated Fat 18.0 g 90%
Polyunsaturated Fat 1.2 g
Cholesterol 92.3 mg 30%
Sodium 312.3 mg 13%
Total Carbohydrates 88.0 g 32%
Dietary Fiber 1.9 g 6%
Sugars 49.9 g
protein 4.6 g 9%
Vitamin D 9.5 mcg 47%
Calcium 21.3 mg 1%
Iron 0.7 mg 3%
Potassium 158.5 mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

  • USDA FoodData - Apple strudel Data
    U.S. Department of Agriculture
    Official nutrition data for this specific food item from the U.S. Department of Agriculture's comprehensive food database.
  • Food Attributes

    🧈 High saturated fat

    Source of Calories

    52.5%
    2.7%
    44.8%
    Fat: 300 cal (44.8%)
    Protein: 18 cal (2.7%)
    Carbs: 352 cal (52.5%)

    About Apple strudel

    Apple strudel is a popular dessert originating from Austria and widely associated with Central European cuisine. This pastry features thin layers of dough filled with apples, sugar, cinnamon, raisins, and breadcrumbs, often paired with powdered sugar on top. While strudel is considered a treat, its ingredients can offer some nutritional value. Apples within the filling contribute dietary fiber and vitamin C, while cinnamon provides antioxidative properties. However, the pastry is typically high in sugar and saturated fats due to the butter and added sweeteners, making it a food best consumed in moderation.

    Health Benefits

    • Apples provide dietary fiber (approximately 2-3g per serving), which supports gut health and digestion.
    • Vitamin C from apples helps boost immune function and supports skin health.
    • Cinnamon offers antioxidants that may help reduce inflammation and stabilize blood sugar levels.

    Dietary Considerations

    Allergens: Contains wheat, gluten, milk
    Suitable for: Vegetarian
    Not suitable for: Vegan, gluten-free, low-carb

    Selection and Storage

    Apple strudel can be stored in an airtight container at room temperature for up to 2 days, or in the fridge for up to 5 days. Reheat before serving for best flavor and texture.

    Common Questions About Apple strudel Nutrition

    What is the nutritional content of apple strudel?

    Apple strudel typically contains about 220-300 calories per serving (100-120g), depending on the recipe. It has 2-4g of protein, 10-15g of fat, and 30-40g of carbohydrates. It also provides small amounts of Vitamin C and dietary fiber from the apples.

    Can I eat apple strudel on a keto diet?

    Apple strudel is not suitable for a keto diet due to its high carbohydrate content, usually around 30-40g per serving, primarily from the pastry and the apples. Keto diets typically restrict daily carb intake to 20-50g, so this dish would not fit within those guidelines.

    Are there any health benefits or concerns with eating apple strudel?

    Apple strudel offers some benefits from the apples, such as dietary fiber and Vitamin C that support digestion and immune health. However, it is high in added sugar, saturated fats, and calories, which may be a concern if consumed in excess, especially for those managing blood sugar or weight.

    What is the recommended serving size for apple strudel?

    A typical serving size of apple strudel is around 100-120g, which is approximately one slice or portion. To balance your meal, pair it with a source of protein or healthy fats, and avoid additional sugary sides to prevent overconsumption of calories.

    How does apple strudel compare to apple pie?

    Apple strudel generally has a thinner, flakier crust compared to the thicker pastry crust of apple pie, making strudel slightly lower in calories and fat. Both desserts contain similar fillings, but apple strudel tends to have less sugar and can highlight the natural sweetness of apples more.

    Data Sources & Scientific References

    Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.

    1. USDA FoodData - Apple strudel Data
      U.S. Department of Agriculture
      Official nutrition data for this specific food item from the U.S. Department of Agriculture's comprehensive food database.

    Additional Authoritative Sources:

    Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.

    About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.