1 serving (80 grams) contains 250 calories, 5.0 grams of protein, 5.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
735.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.7 g | 18% | |
| Saturated Fat | 2.9 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 132.4 g | 48% | |
| Dietary Fiber | 8.8 g | 31% | |
| Sugars | 44.1 g | ||
| protein | 14.7 g | 29% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 441.2 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Barcook Bakery's Fig Bun is a delightful fusion of sweet and wholesome flavors, inspired by traditional European-style pastries. This soft, golden-brown bun is filled with naturally sweet, fiber-rich fig jam, offering a satisfying burst of fruity goodness with every bite. Made with high-quality ingredients, the dough is slightly enriched for a soft texture while maintaining a light and airy consistency. Figs are a natural source of dietary fiber and antioxidants, aiding digestion and promoting overall health. While the bun itself is mildly sweetened, it provides a balanced treat that isn’t overly indulgent. However, its enriched nature means it may contain refined sugars and fats in moderation. Perfect for breakfast or as a mid-day snack, the Barcook Fig Bun combines the comfort of classic bakery fare with subtle health-conscious elements to create a guilt-friendly indulgence for pastry lovers.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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