Nutrition Facts for Balsamic vinegar sauce
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Balsamic vinegar sauce

Item Rating: 65/100

One cup of Balsamic vinegar sauce is around 237 grams and contains approximately 208 calories, 1.2 grams of protein, 0 grams of fat, and 40 grams of carbohydrates.

Balsamic Vinegar Sauce is a rich and flavorful condiment that hails from Italy, offering a perfect blend of sweet and tangy notes. Made from high-quality balsamic vinegar, often mixed with natural ingredients like organic honey or fresh herbs, this sauce adds depth to any dish. It's a versatile companion for salads, grilled vegetables, and meats, elevating your culinary creations with its unique taste. Plus, it's low in calories and contains antioxidants, making it a healthier alternative to heavier dressings. Whether you're drizzling it over roasted vegetables or using it to marinate proteins, Balsamic Vinegar Sauce is a delicious way to enhance your meals.

Nutrition Facts

Serving size (236.5882g)
Amount per serving % Daily Value*
Calories 208.1976
Total Fat 0g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 54.4153mg 0%
Total Carbohydrate 40.22g 0%
Dietary Fiber 0g 0%
Total Sugars 35.4882g
Protein 1.1829g 0%
Vitamin D 0IU 0%
Calcium 63.8788mg 0%
Iron 1.6561mg 0%
Potassium 264.9788mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%
Protein: 2.9%
Carbs: 97.1%
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