Chicken Breasts with Balsamic Vinegar Sauce
Elevate your weeknight dinner with this irresistible recipe for Chicken Breasts with Balsamic Vinegar Sauce! Perfectly seasoned, golden-seared chicken is smothered in a luscious, tangy-sweet balsamic glaze made with garlic, honey, and chicken broth, offering a balanced burst of flavor in every bite. This one-pan dish is as quick as it is impressive, with just 10 minutes of prep and 20 minutes of cooking, making it ideal for busy nights or a streamlined dinner party menu. Garnished with fresh parsley for a touch of color, this savory-sweet recipe pairs beautifully with roasted vegetables, creamy mashed potatoes, or a crisp side salad. If you’re looking to transform simple chicken breasts into a gourmet meal, this recipe is your go-to!
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Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 3 cloves Garlic cloves, minced
- 0.33 cup Balsamic vinegar
- 0.33 cup Chicken broth
- 2 tablespoons Honey
- 2 tablespoons Olive oil
- 1 teaspoon Italian seasoning
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley, chopped (optional, for garnish)
Instructions
Season the chicken breasts on both sides with salt, black pepper, and Italian seasoning.
Heat a large skillet over medium-high heat. Add 1 tablespoon of olive oil and heat until shimmering.
Place the chicken breasts in the skillet and sear on each side for 4-5 minutes, or until golden brown. Remove the chicken and set aside.
Reduce the heat to medium and add the remaining 1 tablespoon of olive oil to the skillet. Add the minced garlic and sauté for about 1 minute, or until fragrant.
Stir in the balsamic vinegar, chicken broth, and honey. Bring the mixture to a simmer, stirring occasionally, and let it cook for 2-3 minutes to slightly thicken and concentrate the flavors.
Return the chicken breasts to the skillet. Cover the skillet and cook for 6-8 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C). Flip the chicken halfway through cooking to ensure even coating with the sauce.
Once cooked, remove the chicken from the skillet and let it rest on a plate for 2-3 minutes.
Simmer the balsamic sauce for an additional 1-2 minutes, if needed, to reach your desired thickness.
Serve the chicken breasts topped with the balsamic vinegar sauce. Garnish with chopped fresh parsley, if desired.
Nutrition Facts
Calories |
1625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.2 g | 68% | |
| Saturated Fat | 11.3 g | 57% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 592 mg | 197% | |
| Sodium | 3087 mg | 134% | |
| Total Carbohydrate | 52.9 g | 19% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 46.6 g | ||
| Protein | 218.6 g | 437% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 173 mg | 13% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 2170 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
