1 serving (15 grams) contains 3 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.1 grams of carbohydrates.
Calories |
47.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 15.8 mg | 0% | |
| Total Carbohydrates | 1.6 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.8 mg | 1% | |
| Iron | 0 mg | 0% | |
| Potassium | 173.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Apple cider vinegar (ACV) is a fermented liquid made from crushed apples, yeast, and bacteria, commonly used in food preparation and natural remedies. Originating as a traditional ingredient, ACV is deeply rooted in various cuisines, such as American and European, and has been utilized for centuries for both culinary and medicinal purposes. Nutritionally, ACV is low in calories and contains trace amounts of potassium, magnesium, and acetic acid, which is known for its antimicrobial properties. While it is not a significant source of macronutrients, ACV’s nutritional benefits primarily stem from its bioactive compounds.
Store apple cider vinegar in a cool, dark place with the lid tightly sealed to maintain its quality and prevent contamination.
Apple cider vinegar is very low in calories, with 1 tablespoon (15 ml) containing about 3 calories. It has negligible protein, fat, or carbohydrates, and it generally lacks significant vitamins or minerals, though it may provide trace amounts of potassium.
Yes, apple cider vinegar is keto-friendly. It contains virtually no carbohydrates, so it won’t interfere with ketosis, making it a suitable addition to low-carb diets when used in moderation.
Apple cider vinegar is believed to help with blood sugar regulation, improve digestion, and support weight management. However, consuming it in excess can cause tooth enamel erosion, throat irritation, and digestive discomfort. It is best consumed diluted with water to minimize potential side effects.
A common recommendation is 1-2 tablespoons (15-30 ml) diluted in a large glass of water per day, typically consumed before meals. Avoid drinking it undiluted to prevent potential harm to your teeth and digestive tract.
Both apple cider vinegar and lemon juice are acidic and can be used as substitutes for each other in recipes. Apple cider vinegar has a sharper, tangy flavor, while lemon juice has a more citrusy and fresh taste. Apple cider vinegar contains minimal nutrients compared to the higher vitamin C content in lemon juice.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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