1 serving (15 grams) contains 3 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.1 grams of carbohydrates.
Calories |
47.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 15.8 mg | 0% | |
| Total Carbohydrates | 1.6 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.8 mg | 1% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 173.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Red wine vinegar is a tangy condiment made by fermenting red wine into acetic acid. This ingredient has historical roots in ancient Mediterranean cuisine, particularly Greek and Italian, where it is commonly used as a dressing, marinade, or flavor enhancer. Nutritionally, red wine vinegar is low in calories, typically providing less than 5 calories per tablespoon, and contains trace amounts of polyphenols and antioxidants derived from the red wine base. It is virtually fat-free and sugar-free, making it a versatile addition to many dishes without impacting caloric intake significantly.
Store in a cool, dark place away from direct sunlight. Ensure the bottle is tightly sealed to maintain flavor and shelf life.
Red wine vinegar is extremely low in calories and contains virtually no protein. One tablespoon (15 ml) typically has only about 3 calories and no significant macronutrients, as it is primarily composed of acetic acid and water.
Yes, red wine vinegar is keto-friendly because it is carb-free or nearly carb-free. With under 1 gram of carbohydrates per tablespoon, it can be used liberally in salads and recipes without affecting ketosis.
Red wine vinegar offers potential health benefits, including improved blood sugar control, digestive support, and antioxidant properties due to its acetic acid and trace amounts of polyphenols. However, excessive consumption may erode tooth enamel or irritate the stomach lining.
One to two tablespoons per serving is generally recommended for salads, marinades, or other recipes. Start with a smaller amount and adjust to taste since the flavor is quite tangy and concentrated.
Red wine vinegar is more tangy and acidic compared to balsamic vinegar, which is sweeter and has a thicker consistency. They can sometimes be substituted for one another in recipes, but balsamic adds more natural sugars and calories, with 14 calories per tablespoon versus 3 calories in red wine vinegar.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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