1 serving (15 grams) contains 3 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.1 grams of carbohydrates.
Calories |
47.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 1.6 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.8 mg | 1% | |
| Iron | 0 mg | 0% | |
| Potassium | 15.8 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
White wine vinegar is a tangy, acidic liquid made by fermenting white wine into acetic acid. It originates from both European cuisines, particularly French and Italian, where it is a staple for dressings, marinades, and sauces. The nutritional profile of white wine vinegar is minimal in terms of macronutrients, providing negligible calories, protein, fat, or sugar. However, it contains small amounts of potassium and trace minerals, such as magnesium, derived from the wine and the fermentation process. Its acidity level typically ranges between 5% and 7%, making it a versatile ingredient for enhancing flavor without adding significant energy or fat content.
Store white wine vinegar in a cool, dark place like a pantry, tightly sealed to maintain its flavor and acidity. It has a long shelf life if kept away from direct sunlight.
White wine vinegar is very low in calories, with approximately 3 calories per tablespoon (15 ml). It contains no protein, fat, or significant vitamins and minerals, making it primarily a flavoring agent rather than a source of nutrition.
Yes, white wine vinegar is suitable for both keto and vegan diets. It contains no carbohydrates, which aligns with keto guidelines, and is made from fermented white wine, a process free from animal products, making it vegan-friendly.
White wine vinegar may aid digestion and help with blood sugar regulation due to its acetic acid content, which can improve insulin sensitivity. However, excessive consumption may irritate the stomach lining or enamel on teeth due to its high acidity.
A typical serving size of white wine vinegar is 1-2 tablespoons (15-30 ml) per recipe or salad dressing. Its sharp flavor means a little goes a long way, so start with small amounts and adjust to taste.
White wine vinegar has a milder, slightly tangy taste compared to the more fruity and robust flavor of apple cider vinegar. It is better suited for delicate dishes like vinaigrettes and light sauces, whereas apple cider vinegar works well in hearty recipes or marinades.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.