Nutrition Facts for Baked rice with ground meat
Image of Baked rice with ground meat

Baked rice with ground meat

Item Rating: 71/100

One cup of Baked rice with ground meat is around 235 grams and contains approximately 412 calories, 24 grams of protein, 12 grams of fat, and 53 grams of carbohydrates.

Baked Rice With Ground Meat is a savory and hearty dish, combining fluffy rice with seasoned ground meat, often beef or chicken, for a delightful one-pan meal. Originating from various global cuisines, this comfort food highlights Mediterranean and Middle Eastern influences. Packed with protein and essential nutrients, it offers a balanced meal option, though be mindful of portion sizes to keep it healthy. Topped with a blend of spices and baked to perfection, this dish not only satisfies your hunger but also warms your soul with every bite. Enjoy this delicious fusion of flavors, perfect for family gatherings or a cozy night in!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 411.7647
Total Fat 11.7647g 0%
Saturated Fat 4.7059g 0%
Polyunsaturated Fat g
Cholesterol 58.8235mg 0%
Sodium 588.2353mg 0%
Total Carbohydrate 52.9412g 0%
Dietary Fiber 2.3529g 0%
Total Sugars 2.3529g
Protein 23.5294g 0%
Vitamin D 0IU 0%
Calcium 35.2941mg 0%
Iron 2.9412mg 0%
Potassium 352.9412mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.7%
Protein: 22.9%
Carbs: 51.4%