1 serving (245 grams) contains 260 calories, 18.0 grams of protein, 12.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
252.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.7 g | 15% | |
| Saturated Fat | 3.9 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 38.8 mg | 12% | |
| Sodium | 776.7 mg | 33% | |
| Total Carbohydrates | 19.4 g | 7% | |
| Dietary Fiber | 4.9 g | 17% | |
| Sugars | 5.8 g | ||
| protein | 17.5 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 77.7 mg | 5% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 582.5 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chili with ground beef is a hearty and flavorful dish originating from Mexican and Tex-Mex cuisines, commonly made with ground beef, tomatoes, beans, chili peppers, onions, garlic, and various spices. It's a nutrient-dense meal offering a solid source of protein from the beef, dietary fiber from beans, and vitamins like vitamin C from tomatoes and chili peppers. Chili provides a balance of macronutrients, making it a filling meal option. It can be customized with varying spice levels and ingredients, often served with rice, cornbread, or as a standalone dish. The combination of beans and beef creates a protein-rich pairing that fits a range of diets needing sustained energy throughout the day.
Store leftovers in an airtight container in the refrigerator for up to 3-4 days or freeze for long-term storage. Reheat thoroughly before serving.
Yes, chili with ground beef is high in protein due to the ground beef component. A typical one-cup serving can provide approximately 15-20 grams of protein, depending on the recipe. The added beans, if included, also contribute some plant-based protein.
It depends on the recipe. Traditional chili often includes beans, which are relatively high in carbs and not ideal for keto. However, a keto-friendly version can be made by omitting beans and focusing on ground beef, tomatoes, low-carb vegetables, and spices.
Chili with ground beef can be a good source of protein, iron, and B vitamins from the meat, as well as fiber and antioxidants from vegetables and beans. However, it may be high in sodium if made with canned ingredients or excessive salt and high in saturated fat if full-fat ground beef is used.
A standard serving size is typically about 1 to 1.5 cups. This portion will provide around 250-350 calories, depending on the recipe. Pair it with a side salad or some whole-grain bread for a balanced meal.
Chili with ground beef generally has more protein due to the meat, while vegetarian chili uses beans or lentils as the primary protein source. Vegetarian chili is lower in saturated fat and can be higher in fiber. Both can be nutritious, but the choice depends on dietary preferences and goals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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