1 serving (250 grams) contains 350 calories, 25.0 grams of protein, 20.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 66.0 mg | 22% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 4.7 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 47.2 mcg | 236% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Meatball casserole is a hearty baked dish often comprised of meatballs, marinara sauce, cheese, and pasta or vegetables, originating primarily from Italian-American cuisine. While variations exist globally, it is characterized by its comforting combination of protein, carbohydrates, and fats, making it a satisfying family-style meal. The nutritional profile depends on ingredients but generally includes protein from the meatballs, calcium from cheese, and fiber from vegetable additions, such as zucchini or spinach. The dish is energy-dense, with macronutrients varying based on the types of meat and pasta used, and can be adjusted to suit dietary needs with lean meats, whole-grain pasta, or reduced-fat cheeses.
Refrigerate leftovers within 2 hours of cooking in an airtight container and consume within 3-4 days. For freezing, wrap portions tightly and store for up to 3 months.
Meatball Casserole is typically high in protein, with an average serving (1 cup) containing around 20-25 grams of protein, depending on the type of meat used. If prepared with beef or turkey meatballs, it can provide a significant amount of protein, which is essential for muscle repair and growth.
Yes, Meatball Casserole can be modified to be keto-friendly. Using low-carb meatballs, sugar-free marinara sauce, and avoiding pasta makes it suitable for a ketogenic diet. A keto-friendly version usually has around 6-8 grams of net carbs per serving.
Meatball Casserole can be a nutritious dish, providing protein, potassium, and vitamins from the sauce, especially if it includes tomatoes and herbs. However, it can also be high in saturated fat and sodium, particularly if made with processed meatballs or added cheese. Opting for lean meat and low-sodium ingredients can make it healthier.
A typical portion size for Meatball Casserole is about 1 to 1.5 cups, or 200-250 grams. This amount provides a balanced meal in terms of protein, fat, and carbs, but portions can be adjusted based on dietary needs and activity levels.
Meatball Casserole usually has fewer carbs than lasagna since it typically doesn't include pasta. It's also more customizable; meatballs can be made with leaner meats or plant-based alternatives. Lasagna, on the other hand, is higher in carbs due to the noodles but can be richer in texture depending on the cheese layers.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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