Baked potato with butter and light sour cream
One cup of Baked potato with butter and light sour cream is around 237 grams and contains approximately 301 calories, 5.5 grams of protein, 11 grams of fat, and 51 grams of carbohydrates.
Baked Potato With Butter And Light Sour Cream is a classic comfort food that's simple yet satisfying. This dish features a perfectly baked russet potato, fluffy on the inside, and topped with a dollop of rich, creamy light sour cream and a pat of buttery goodness. Originating from American cuisine, it's a staple at barbecues and casual dinners alike. While the potato is a great source of vitamins, fiber, and potassium, using light sour cream helps cut down on calories and fat, making it a lighter option without sacrificing flavor. Enjoy this delicious, wholesome treat that combines indulgence with nutrition!
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