Dairy-Free Classic Baked Potato with Butter and Sour Cream
Indulge in the comforting nostalgia of this Dairy-Free Classic Baked Potato with Butter and Sour Cream, reimagined for a dairy-free lifestyle. Featuring crispy, golden russet potato skins and fluffy, tender interiors, this recipe is topped with rich, melted dairy-free butter, tangy dairy-free sour cream, and a sprinkle of fresh chives for a burst of flavor and elegance. Perfect for vegans or anyone seeking a lactose-free alternative, this dish combines simple ingredients and effortless preparation for a crowd-pleasing side or a hearty standalone meal. With just 10 minutes of prep and an hour in the oven, this gluten-free dish is your go-to recipe for weeknight comfort or casual gatherings. Serve hot and savor the classic baked potato experience—no dairy required!
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Recipe Information
Ingredients
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 0.5 teaspoon ground black pepper
- 0.25 cup dairy-free butter
- 0.5 cup dairy-free sour cream
- 2 tablespoons chives, chopped
Instructions
Preheat your oven to 400°F (200°C).
Wash and scrub the potatoes thoroughly to remove any dirt. Pat them dry with a clean towel.
Rub each potato with olive oil and sprinkle with sea salt and black pepper, ensuring an even coating all around.
Place the potatoes directly on the middle rack of the oven. Bake for about 60 minutes, or until the skins are crispy and the insides are tender. Use a fork to check the doneness; it should easily pierce through to the center.
While the potatoes are baking, melt the dairy-free butter in a small saucepan over low heat or in a microwave-safe dish microwaved for 30 seconds. Set aside.
When the potatoes are done, carefully remove them from the oven using oven mitts.
Using a sharp knife, make a slit in the top of each potato and gently squeeze from the ends to open up the top.
Fluff the insides with a fork and drizzle with melted dairy-free butter.
Top each potato with a dollop of dairy-free sour cream and sprinkle with chopped chives.
Serve immediately while hot. Enjoy your dairy-free baked potato with all the comfort and flavor of a classic dish.
Nutrition Facts
Calories |
517 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 5.9 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 652 mg | 28% | |
| Total Carbohydrate | 66.4 g | 24% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 2.1 g | ||
| Protein | 8.0 g | 16% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 33 mg | 3% | |
| Iron | 3.0 mg | 16% | |
| Potassium | 1616 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
