1 serving (50 grams) contains 140 calories, 4.0 grams of protein, 2.0 grams of fat, and 28.0 grams of carbohydrates.
Calories |
700 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10 g | 12% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1000 mg | 43% | |
| Total Carbohydrates | 140 g | 50% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 5 g | ||
| protein | 20 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100 mg | 7% | |
| Iron | 7.5 mg | 41% | |
| Potassium | 250 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Baked flatbread is a versatile staple enjoyed across various cuisines, from Mediterranean to Middle Eastern and South Asian traditions. Typically made with a simple mix of flour, water, salt, and sometimes yeast or oil, this bread is rolled thin and baked until soft or slightly crisp. Its minimal ingredients make it a low-fat option, though nutritional content can vary depending on added toppings or fillings. Whole-grain or whole-wheat versions provide dietary fiber, supporting digestion and maintaining steady energy levels. Flatbread is often used as a base for dishes like wraps, dips, or pizzas, making it easily adaptable to healthy or indulgent recipes. However, refined flour flatbreads can be less nutrient-dense and higher in carbs. When paired with fresh vegetables, lean proteins, and healthy fats, it can be part of a balanced meal enjoyed globally for its simplicity and adaptability.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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