1 serving (28 grams) contains 120 calories, 2.0 grams of protein, 3.5 grams of fat, and 20.0 grams of carbohydrates.
Calories |
1025.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.9 g | 38% | |
| Saturated Fat | 4.3 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1794.9 mg | 78% | |
| Total Carbohydrates | 170.9 g | 62% | |
| Dietary Fiber | 8.5 g | 30% | |
| Sugars | 17.1 g | ||
| protein | 17.1 g | 34% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 170.9 mg | 13% | |
| Iron | 3.4 mg | 18% | |
| Potassium | 1282.1 mg | 27% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Baked Cheddar and Sour Cream chips offer a crispy, flavorful snack inspired by classic American comfort flavors. Made from thinly sliced, baked potatoes, they’re seasoned with tangy sour cream and rich cheddar cheese for a savory taste. Unlike traditional fried chips, these are baked, resulting in a lower fat content and fewer calories, making them a lighter alternative. Perfect for on-the-go snacking or pairing with your favorite sandwich, they deliver indulgent flavor with a healthier twist. However, they may still be high in sodium and contain added preservatives, so moderation is key.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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