1 serving (28 grams) contains 120 calories, 2.0 grams of protein, 3.5 grams of fat, and 20.0 grams of carbohydrates.
Calories |
1025.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.9 g | 38% | |
| Saturated Fat | 4.3 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1794.9 mg | 78% | |
| Total Carbohydrates | 170.9 g | 62% | |
| Dietary Fiber | 8.5 g | 30% | |
| Sugars | 17.1 g | ||
| protein | 17.1 g | 34% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 170.9 mg | 13% | |
| Iron | 3.4 mg | 18% | |
| Potassium | 1282.1 mg | 27% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Baked Cheddar and Sour Cream chips offer a crispy, flavorful snack inspired by classic American comfort flavors. Made from thinly sliced, baked potatoes, they’re seasoned with tangy sour cream and rich cheddar cheese for a savory taste. Unlike traditional fried chips, these are baked, resulting in a lower fat content and fewer calories, making them a lighter alternative. Perfect for on-the-go snacking or pairing with your favorite sandwich, they deliver indulgent flavor with a healthier twist. However, they may still be high in sodium and contain added preservatives, so moderation is key.