Fish Baked with Sour Cream
Indulge in the creamy, savory flavors of Fish Baked with Sour Cream—a delightful main course that pairs tender fish fillets with a rich, tangy sour cream topping. This easy-to-follow recipe features flaky fish like cod, haddock, or tilapia, smothered in a zesty blend of sour cream, lemon juice, and aromatic spices, including garlic, onion powder, and paprika. A crunchy breadcrumb and Parmesan cheese crust, accented with fresh dill, adds the perfect golden finish. Ready in just 40 minutes, this baked fish dish is an ideal choice for a quick weeknight dinner or an elegant meal to impress guests. Serve it alongside fresh greens or roasted vegetables for a complete and satisfying dining experience.
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Recipe Information
Ingredients
- 4 pieces (6-8 ounces each) Fish fillets (such as cod, haddock, or tilapia)
- 1 cup Sour cream
- 3 tablespoons Lemon juice
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.5 teaspoon Paprika
- 2 tablespoons Fresh dill (chopped)
- 2 tablespoons Butter (melted)
- 0.5 cup Breadcrumbs
- 0.25 cup Parmesan cheese (grated)
Instructions
Preheat your oven to 375°F (190°C). Grease a baking dish with a small amount of melted butter or cooking spray.
Pat the fish fillets dry with paper towels and place them in the prepared baking dish in a single layer.
In a mixing bowl, combine sour cream, lemon juice, salt, black pepper, garlic powder, onion powder, and paprika. Stir until the mixture is smooth and well combined.
Spread the sour cream mixture evenly over the fish fillets, ensuring each fillet is well coated.
Sprinkle the chopped fresh dill over the coated fish for added flavor.
In a small bowl, mix the breadcrumbs with the grated Parmesan cheese and melted butter until the mixture resembles coarse crumbs.
Evenly sprinkle the breadcrumb topping over the fish fillets, covering the sour cream layer completely.
Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the fish is cooked through and flakes easily with a fork. The breadcrumb topping should be golden brown and crispy.
Remove the dish from the oven and let it rest for a few minutes before serving.
Serve the baked fish hot, garnished with additional fresh dill or lemon wedges, if desired. Enjoy!
Nutrition Facts
Calories |
1758 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.7 g | 123% | |
| Saturated Fat | 57.9 g | 290% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 565 mg | 188% | |
| Sodium | 4679 mg | 203% | |
| Total Carbohydrate | 65.7 g | 24% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 20.4 g | ||
| Protein | 174.9 g | 350% | |
| Vitamin D | 34.0 mcg | 170% | |
| Calcium | 1149 mg | 88% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 2226 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
