Baked Potatoes with Cheddar Sour Cream
Elevate your side dish game with these irresistible Baked Potatoes with Cheddar Sour Cream, a comforting classic loaded with melty cheddar cheese, creamy sour cream, and optional savory toppings like crispy bacon bits and fresh green onions. Perfectly baked Russet potatoes are seasoned with olive oil, salt, and pepper, creating a crispy skin while the inside remains fluffy and tender. Ready in just over an hour, this versatile recipe is ideal for an easy family dinner or as an impressive accompaniment to a special meal. Customize with your favorite toppings and serve these baked potatoes piping hot for a truly satisfying treat! Keywords: baked potatoes, cheddar sour cream, crispy skins, loaded potatoes, easy side dish.
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Recipe Information
Ingredients
- 4 pieces Russet potatoes
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 1 cup Cheddar cheese, shredded
- 1 cup Sour cream
- 2 tablespoons Green onions, sliced (optional)
- 2 tablespoons Cooked bacon bits (optional)
Instructions
Preheat your oven to 400°F (200°C).
Wash and scrub the russet potatoes thoroughly under running water to remove any dirt, then pat them dry with a clean kitchen towel.
Using a fork, poke several holes all over each potato to allow steam to escape during baking.
Rub the potatoes with olive oil, then sprinkle them evenly with salt and black pepper.
Place the potatoes directly on the oven rack and bake for 50-60 minutes, or until they are tender when pierced with a fork.
While the potatoes are baking, prepare your toppings. Shred the cheddar cheese and slice the green onions if using.
Once the potatoes are fully baked, remove them from the oven and allow them to cool slightly for about 5 minutes.
Using a sharp knife, carefully make a lengthwise slit on the top of each potato. Gently squeeze the ends of the potato together to open up the middle.
Fluff the inside of the potato with a fork, then top each potato with shredded cheddar cheese, allowing it to melt from the residual heat.
Dollop a generous spoonful of sour cream on top of the cheese.
Add optional garnishes such as sliced green onions or cooked bacon bits if desired.
Serve immediately and enjoy!
Nutrition Facts
Calories |
2046 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.2 g | 148% | |
| Saturated Fat | 60.7 g | 304% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 244 mg | 81% | |
| Sodium | 3590 mg | 156% | |
| Total Carbohydrate | 208.1 g | 76% | |
| Dietary Fiber | 15.4 g | 55% | |
| Total Sugars | 25.5 g | ||
| Protein | 64.9 g | 130% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1248 mg | 96% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 4992 mg | 106% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
