Baked beans and fried egg

Item Rating: 81/100

One cup of Baked beans and fried egg is around 236 grams and contains approximately 255 calories, 13 grams of protein, 0.9 grams of fat, and 55 grams of carbohydrates.

Baked Beans And Fried Egg are a delicious and hearty combination that brings together the rich, savory flavors of baked beans with the satisfying, protein-packed goodness of a fried egg. Originating from classic British cuisine, this dish has become a beloved comfort food, perfect for breakfast, brunch, or any time of day. Packed with fiber and plant-based protein, baked beans offer nutritional benefits, while the fried egg adds essential nutrients and healthy fats. Enjoy it on toast for a balanced meal that’s both indulgent and nutritious—a true crowd-pleaser!

Nutrition Facts

Serving size	(236.3636g)

Amount per serving	% Daily Value*
Calories	254.5454

Total Fat 0.9091g	0%
Saturated Fat 0.1818g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 999.9999mg	0%
Total Carbohydrate 54.5454g	0%
Dietary Fiber 9.091g	0%
Total Sugars 21.8183g
Protein 12.7272g	0%

Vitamin D 0IU	0%
Calcium 109.0908mg	0%
Iron 3.6365mg	0%
Potassium 727.2727mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 3.0%

Protein: 18.4%

Carbs: 78.7%