One cup of Baked alaska cake is around 238.1 grams and contains approximately 595.2 calories, 9.5 grams of protein, 23.8 grams of fat, and 83.3 grams of carbohydrates.
Baked Alaska Cake is a delightful dessert that combines layers of fluffy sponge cake and creamy ice cream, all enveloped in a toasted meringue shell. Originating from the United States, it's a show-stopping treat often served on special occasions. While the cake offers a rich blend of flavors, the meringue provides a surprisingly light texture, balancing the indulgence of ice cream. Though indulgent with its sugary components, the use of fresh ingredients can add a touch of freshness to this classic dish, making it a memorable finale to any meal.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 59.5 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
