1 serving (50 grams) contains 125 calories, 4.5 grams of protein, 1.5 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.1 g | 9% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 14.3 g | 51% | |
| Sugars | 4.8 g | ||
| protein | 21.4 g | 42% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Baguette whole grain
Baguette Whole Grain is a hearty twist on the classic French baguette, blending tradition with wholesome nutrition. Originating from the iconic bread culture of France, this baguette incorporates a mix of whole wheat flour, water, yeast, and salt, delivering a rich, nutty flavor with a touch of earthy sweetness. Its dense texture and rustic crust make it perfect for sandwiches, dipping, or pairing with soups. Packed with fiber, vitamins, and minerals from unrefined grains, Whole Grain Baguette supports digestive health and provides sustained energy. Compared to traditional white baguettes, it offers more nutrients and fewer empty calories while maintaining the authentic airy interior and crisp exterior you love. However, it’s still a carbohydrate-rich food, so moderation is key for those monitoring calorie intake. A delicious and nutritious upgrade to a timeless staple, Whole Grain Baguette is a heart-healthy choice with a taste that transcends borders.
