1 serving (150 grams) contains 450 calories, 15.0 grams of protein, 30.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
720 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48 g | 61% | |
| Saturated Fat | 19.2 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 320.0 mg | 106% | |
| Sodium | 1280.0 mg | 55% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 8.0 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 64.0 mcg | 320% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Bacon Egg Croissant is a savory breakfast sandwich that combines buttery, flaky croissant pastry with crispy bacon, a fluffy cooked egg, and often a slice of melted cheese. Originating from a fusion of classic French pastry and American breakfast staples, this indulgent meal offers a satisfying blend of textures and flavors. While the croissant provides an airy yet rich base, the bacon and egg contribute protein, making it a source of energy to start the day. However, the sandwich is high in saturated fats and calories due to the bacon and buttery croissant. Some variations may offer whole-grain croissants or turkey bacon for a healthier twist. While not inherently low-fat or nutrient-dense, it can be a flavorful treat when enjoyed in moderation or balanced with fresh fruits and vegetables on the side.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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