Bacon egg croissant
Item Rating: 52/100
One cup of Bacon egg croissant is around 237 grams and contains approximately 710 calories, 24 grams of protein, 47 grams of fat, and 47 grams of carbohydrates.
Bacon Egg Croissant is a delicious fusion of buttery, flaky pastry and savory flavors. Originating from classic French cuisine, this indulgent breakfast features crispy bacon, a perfectly cooked egg, and rich cheese, all nestled in a freshly baked croissant. While it's a satisfying start to your day, be mindful of its indulgent ingredients, which offer protein and flavor but can be high in calories and fat. Enjoy the delightful crunch and warmth of this beloved morning treat, perfect for those who want to savor every bite!
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Nutrition Facts
| Serving size | (236.5931g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 709.7792 |
| Total Fat 47.3186g | 0% |
| Saturated Fat 18.9274g | 0% |
| Cholesterol 315.4573mg | 0% |
| Sodium 1261.8296mg | 0% |
| Total Carbohydrate 47.3186g | 0% |
| Dietary Fiber 3.1545g | 0% |
| Total Sugars 7.8864g | |
| Protein 23.6593g | 0% |
| Vitamin D 63.0916IU | 0% |
| Calcium 157.7288mg | 0% |
| Iron 3.1545mg | 0% |
| Potassium 236.5931mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 60.0%
Protein: 13.3%
Carbs: 26.7%